The Journal

Stories from the kitchen

A little about the people, the flavors, and the fire behind Flames.

🔥 Charcoal-grilled🌿 Halal & veg-friendly⭐ 5.0 on Google

Jordanian roots, everything made fresh in-house, and a little Memphis boldness.

June 24, 2023

Authentic ingredients, a space that feels like home, and flavor that travels.

April 14, 2023

Meet Sami Jodeh — the Jordan-born chef bringing authentic Mediterranean cooking to the University District.

From the kitchen

What we write about

The food

Charcoal technique, house-made sauces, and the dishes we’re proudest of.

Our people

Meet Sami and the team who fire up the grill first thing every morning.

Memphis

Mediterranean food, Memphis soul — stories from the University District.

Reading makes you hungry

Enough scrolling — the real thing is better. Browse the full menu or order charcoal-grilled Mediterranean straight to your door.

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Join our list for new menu items, seasonal specials, and the occasional free side — straight to your inbox.

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