The crew behind the coals
Flames is a family kitchen — every plate grilled to order by people who care what lands on your table.
Sami Jodeh
Owner & Head Chef
Born and raised in Jordan, Sami brought the authentic flavors of Jordanian and Mediterranean cooking to Memphis. At Flames, every dish is made by hand, fresh daily — the way it's been done for generations.
Iain Feeney
Webmaster
Designed and built the Flames website — from the charcoal-grilled brand system to every last pixel.
Made by hand, every day
One kitchen, one standard
No franchises, no shortcuts — just the people who own the place cooking your food.
Halal, always
Every meat on the menu is halal, sourced and prepared with care.
Prepped that morning
Sauces, salads and mezze made in-house, fresh each day before the doors open.
Specials, drops & free sides
Join our list for new menu items, seasonal specials, and the occasional free side — straight to your inbox.